Cranberry Meatballs Recipe

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Cranberry Meatballs
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Ingredients:

Directions:

  1. Combine meat ball ingredients blend well.
  2. Form meatballs the size of walnuts.
  3. Arrange in a single layer in baking dish.
  4. Set aside Combine sauce ingredients in a saucepan.
  5. Cook over medium heat until smooth, stir frequently.
  6. Pour over meatballs.
  7. Bake uncovered for 30 minutes.
  8. Serve in a chafing dish, provide toothpicks.
  9. CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
  10. Drain.
  11. Place in crock pot, pour on the sauce.
  12. Cook on low for 6-8 hours.
  13. I serve the meatballs and sauce over cooked egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.55 Kcal (622 kJ)
Calories from fat 19.26 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 20.46mg 7%
Sodium 452.54mg 19%
Potassium 71.79mg 2%
Total Carbs 29.46g 10%
Sugars 13.52g 54%
Dietary Fiber 1.39g 6%
Protein 2.59g 5%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 238.83 Kcal (1000 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 3%
Cholesterol 32.9mg 7%
Sodium 727.59mg 19%
Potassium 115.43mg 2%
Total Carbs 47.37g 10%
Sugars 21.73g 54%
Dietary Fiber 2.23g 6%
Protein 4.16g 5%
Vitamin C 4.9mg 5%
Iron 0.6mg 2%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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