Christmas Meatballs Recipe

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Christmas Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together the ground beef, egg, water, bread crumbs, and minced onion.
  3. Roll into small meatballs.
  4. Bake in oven for 20-25 minutes turning once.
  5. In slow cooker (or large sauce pan) over low heat blend the cranberry sauce, chili sauce, brown sugar and lemon juice.
  6. Add meatballs, and simmer for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.22 Kcal (1152 kJ)
Calories from fat 63.58 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 111.21mg 37%
Sodium 834.62mg 35%
Potassium 611.15mg 13%
Total Carbs 21.37g 7%
Sugars 11.5g 46%
Dietary Fiber 3.54g 14%
Protein 27.42g 55%
Vitamin C 9.4mg 16%
Iron 3.3mg 18%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 120.22 Kcal (503 kJ)
Calories from fat 27.77 Kcal
% Daily Value*
Total Fat 3.09g 11%
Cholesterol 48.58mg 37%
Sodium 364.56mg 35%
Potassium 266.95mg 13%
Total Carbs 9.34g 7%
Sugars 5.02g 46%
Dietary Fiber 1.55g 14%
Protein 11.98g 55%
Vitamin C 4.1mg 16%
Iron 1.4mg 18%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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