Cocktail Meatballs Recipe

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Cocktail Meatballs
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Ingredients:

Directions:

  1. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
  2. Minced onion.
  3. Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
  4. Turning once. In a slow cooker or large saucepan over low heat, blend the.
  5. Cranberry sauce, chili sauce, brown sugar, and lemon juice.
  6. Add meatballs,.
  7. And simmer for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.35 Kcal (466 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 46.72mg 16%
Sodium 334.74mg 14%
Potassium 246.75mg 5%
Total Carbs 8.64g 3%
Sugars 4.64g 19%
Dietary Fiber 1.44g 6%
Protein 11.05g 22%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 119.51 Kcal (500 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 4%
Cholesterol 50.14mg 16%
Sodium 359.27mg 14%
Potassium 264.83mg 5%
Total Carbs 9.28g 3%
Sugars 4.98g 19%
Dietary Fiber 1.54g 6%
Protein 11.86g 22%
Vitamin C 4.1mg 6%
Iron 1.4mg 7%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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