Cranberry Meatballs Recipe

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Cranberry Meatballs
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Minutes

Ingredients:

Directions:

  1. In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on %50 stirring every 45 seconds)
  2. Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
  3. Mix with your meatballs and place in Crockpot on low for about 2hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.66 Kcal (622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 393.08mg 16%
Potassium 153.53mg 3%
Total Carbs 36.62g 12%
Sugars 32.99g 132%
Dietary Fiber 1.98g 8%
Protein 0.85g 2%
Vitamin C 11.1mg 18%
Iron 0.5mg 3%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 163.07 Kcal (683 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 431.18mg 16%
Potassium 168.41mg 3%
Total Carbs 40.17g 12%
Sugars 36.18g 132%
Dietary Fiber 2.18g 8%
Protein 0.93g 2%
Vitamin C 12.1mg 18%
Iron 0.5mg 3%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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