Directions:
- In a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides.
- Transfer breasts to a shallow baking dish.
- In saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice.
- Cook over medium heat till cranberry sauce is melted and mixture is smooth.
- Spoon cranberry mixture over the chicken breasts.
- Bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.48 Kcal (1145 kJ) | ||
| Calories from fat | 63.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 859.88mg | 36% | |
| Potassium | 700.71mg | 15% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 47.41g | 95% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.67 Kcal (447 kJ) | ||
| Calories from fat | 24.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 11% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 46% | |
| Sodium | 335.38mg | 36% | |
| Potassium | 273.3mg | 15% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 2.31g | 24% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 18.49g | 95% | |
| Vitamin C | 1.1mg | 5% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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