Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Soak sliced onions in cold water for 30 minutes.
  2. Remove onion slices from water; pat dry with paper toweling.
  3. In a large bowl, combine sour cream, vinegar, sugar, salt & pepper.
  4. Add cucumber and onion slices; gently mix together.
  5. Cover; refrigerate for at least 2 hours; before serving.
  6. Note: Prep time includes soaking onions in water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.73 Kcal (355 kJ)
Calories from fat 37.45 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 13.23mg 4%
Sodium 127.45mg 5%
Potassium 296.17mg 6%
Total Carbs 9.05g 3%
Sugars 3.86g 15%
Dietary Fiber 1.81g 7%
Protein 3.08g 6%
Vitamin C 5.9mg 10%
Calcium 78mg 8%
Amount Per 100 g
Calories 42.16 Kcal (177 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 6%
Cholesterol 6.58mg 4%
Sodium 63.43mg 5%
Potassium 147.39mg 6%
Total Carbs 4.5g 3%
Sugars 1.92g 15%
Dietary Fiber 0.9g 7%
Protein 1.53g 6%
Vitamin C 3mg 10%
Calcium 38.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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