Directions:
- Place half of the cucumber in a large glass bowl then top with half of the onion, then place the remaining cucumber slices on top of the onions.
- Then place the remaining onion slices slices on top.
- Sprinkle the garlic slices (if using) over and around the pickles and onions.
- In a saucepan combine the vinegar with all remaining ingredients; stir well and bring to a boil, cook for 1 minute.
- Pour the mixture over the cucumber and onions; bring to room temperature and refrigerate for 4 days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.11 Kcal (2935 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 1195.79mg | 50% | |
| Potassium | 1276.73mg | 27% | |
| Total Carbs | 151.31g | 50% | |
| Sugars | 130.95g | 524% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 1.2mg | 6% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 51.8 Kcal (217 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 88.34mg | 50% | |
| Potassium | 94.32mg | 27% | |
| Total Carbs | 11.18g | 50% | |
| Sugars | 9.67g | 524% | |
| Dietary Fiber | 0.8g | 43% | |
| Protein | 0.71g | 19% | |
| Vitamin C | 2.5mg | 57% | |
| Iron | 0.1mg | 6% | |
| Calcium | 14.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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