Refrigerator Pickles Recipe

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Refrigerator Pickles
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Ingredients:

Directions:

  1. Heat vinegar, sugar, salt, and celery seed.
  2. Pour over cucumbers, onions and green pepper.
  3. Store in refrigerator.
  4. These will keep for many months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.9 Kcal (808 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 1169.81mg 49%
Potassium 241.53mg 5%
Total Carbs 45.54g 15%
Sugars 41.56g 166%
Dietary Fiber 2.1g 8%
Protein 1.78g 4%
Vitamin C 21mg 35%
Iron 0.5mg 3%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 79.79 Kcal (334 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 483.89mg 49%
Potassium 99.91mg 5%
Total Carbs 18.84g 15%
Sugars 17.19g 166%
Dietary Fiber 0.87g 8%
Protein 0.73g 4%
Vitamin C 8.7mg 35%
Iron 0.2mg 3%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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