Mom's Cucumber Salad Recipe

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Mom's Cucumber Salad
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Ingredients:

Directions:

  1. Place cucumbers and onions in large bowl. In a smaller bowl, mix remaining ingredients and pour over the cucumbers and onions. Chill in refrigerator for at least one hour. Serve. Salt, sugar, and pepper can be adjusted to your own taste, this is just the way I like it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.49 Kcal (220 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 301.29mg 13%
Potassium 192.73mg 4%
Total Carbs 10.13g 3%
Sugars 6.12g 24%
Dietary Fiber 1.57g 6%
Protein 1.43g 3%
Vitamin C 4.8mg 8%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 30.74 Kcal (129 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 176.47mg 13%
Potassium 112.88mg 4%
Total Carbs 5.93g 3%
Sugars 3.58g 24%
Dietary Fiber 0.92g 6%
Protein 0.84g 3%
Vitamin C 2.8mg 8%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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