Cucumber Salad I Recipe

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Cucumber Salad I
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  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.58 Kcal (86 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 154.13mg 6%
Potassium 156.8mg 3%
Total Carbs 3.87g 1%
Sugars 2.17g 9%
Dietary Fiber 1.28g 5%
Protein 1.14g 2%
Vitamin C 4mg 7%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 8.81 Kcal (37 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 65.95mg 6%
Potassium 67.09mg 3%
Total Carbs 1.66g 1%
Sugars 0.93g 9%
Dietary Fiber 0.55g 5%
Protein 0.49g 2%
Vitamin C 1.7mg 7%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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