Cucumber Avocado Salad Recipe

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Cucumber Avocado Salad
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Ingredients:

Directions:

  1. Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
  2. Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.26 Kcal (474 kJ)
Calories from fat 67.97 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 588.44mg 25%
Potassium 352.05mg 7%
Total Carbs 11.4g 4%
Sugars 5.63g 23%
Dietary Fiber 4.4g 18%
Protein 1.75g 3%
Vitamin C 8.8mg 15%
Iron 0.6mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 80.95 Kcal (339 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 12%
Sodium 420.55mg 25%
Potassium 251.61mg 7%
Total Carbs 8.15g 4%
Sugars 4.03g 23%
Dietary Fiber 3.14g 18%
Protein 1.25g 3%
Vitamin C 6.3mg 15%
Iron 0.4mg 3%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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