Lemony Rice Salad with Carrots and Radishes Recipe

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Lemony Rice Salad with Carrots and Radishes
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Ingredients:

Directions:

  1. Combine the first 7 ingredients in a small bowl.
  2. Combine rice and remaining ingredients; drizzle with lemon mixture, and toss well. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.7 Kcal (953 kJ)
Calories from fat 72.69 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 2.72mg 1%
Sodium 324.3mg 14%
Potassium 292.22mg 6%
Total Carbs 36g 12%
Sugars 8.33g 33%
Dietary Fiber 4.16g 17%
Protein 5.29g 11%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 126.1 Kcal (528 kJ)
Calories from fat 40.26 Kcal
% Daily Value*
Total Fat 4.47g 12%
Cholesterol 1.51mg 1%
Sodium 179.6mg 14%
Potassium 161.84mg 6%
Total Carbs 19.94g 12%
Sugars 4.61g 33%
Dietary Fiber 2.3g 17%
Protein 2.93g 11%
Vitamin C 4.7mg 14%
Vitamin A 0.1mg 8%
Iron 0.6mg 6%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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