Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. Remove turkey from pan; set aside to cool.
- Combine onion slices and next 5 ingredients in a medium bowl. Let stand 10 minutes. Stir turkey into onion mixture; sprinkle with peanuts.
- Serve turkey mixture in cabbage leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.89 Kcal (628 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 19% | |
| Sodium | 1598.87mg | 67% | |
| Potassium | 637.55mg | 14% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 19.38g | 39% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.68 Kcal (434 kJ) | ||
| Calories from fat | 29.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 7% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 19% | |
| Sodium | 1105.97mg | 67% | |
| Potassium | 441.01mg | 14% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.58g | 9% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 13.4g | 39% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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