Directions:
- Bring 1/4 cup water to a simmer in a large skillet. Add scallops to pan; cover and cook 3 minutes or until done. Remove scallops from pan with a slotted spoon; pat scallops dry with paper towels. Place scallops in a large bowl. Add shrimp to simmering water in pan; cover and cook 3 minutes or until done. Drain well; add to scallops.
- While scallops and shrimp cook, combine lime juice, fish sauce, sugar, and chile paste; stir to dissolve sugar.
- Add juice mixture, bell pepper, and remaining ingredients to scallop mixture; toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.36 Kcal (1459 kJ) | ||
| Calories from fat | 144.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 20% | |
| Sodium | 1719.99mg | 72% | |
| Potassium | 353.68mg | 8% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 73.8mg | 410% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.25 Kcal (550 kJ) | ||
| Calories from fat | 54.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 25% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 20% | |
| Sodium | 648.05mg | 72% | |
| Potassium | 133.26mg | 8% | |
| Total Carbs | 10.83g | 10% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 8.4g | 45% | |
| Vitamin C | 14.9mg | 66% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 27.8mg | 410% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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