Neua Nam Tok (Vietnamese Grilled Beef Salad) Recipe

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Neua Nam Tok (Vietnamese Grilled Beef Salad)
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Ingredients:

Directions:

  1. Preheat a grill or broiler. Sprinkle the steak with salt and pepper, then grill for about 4 minutes per side or until medium-rare. Remove from the heat and let rest for about 10 minutes.
  2. Meanwhile, whisk together the nam pla, lime juice, farlic, shallots, chiles, and sugar. Cut the steak into 1/4 inch slices and immediately toss the steak with the dressing.
  3. Place the lettuce, cucumber, mint, and cilantro on a plate and top with the steak and dressing. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.1 Kcal (1516 kJ)
Calories from fat 46.5 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 93.53mg 31%
Sodium 19355.12mg 806%
Potassium 1288.19mg 27%
Total Carbs 35.16g 12%
Sugars 21.6g 86%
Dietary Fiber 8.72g 35%
Protein 41.83g 84%
Vitamin C 32.8mg 55%
Vitamin A 3mg 99%
Iron 359.4mg 1997%
Calcium 182.3mg 18%
Amount Per 100 g
Calories 59.25 Kcal (248 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 8%
Cholesterol 15.3mg 31%
Sodium 3166.84mg 806%
Potassium 210.77mg 27%
Total Carbs 5.75g 12%
Sugars 3.53g 86%
Dietary Fiber 1.43g 35%
Protein 6.84g 84%
Vitamin C 5.4mg 55%
Vitamin A 0.5mg 99%
Iron 58.8mg 1997%
Calcium 29.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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