Nam Sod

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.

Ingredients:

cooking spray

1 pound ground turkey breast

1/2 cup thin vertical slices red onion

1/3 cup finely chopped green onions

3 tablespoons fresh lime juice

1 1/2 tablespoons fish sauce (such as thai kitchen)

1 tablespoon minced peeled fresh ginger

1 teaspoon chile paste with garlic (such as sambal oelek)

2 tablespoons dry-roasted peanuts

1/2 small head green or napa (chinese) cabbage, separated into leaves

Directions:

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. Remove turkey from pan; set aside to cool.
2. Combine onion slices and next 5 ingredients in a medium bowl. Let stand 10 minutes. Stir turkey into onion mixture; sprinkle with peanuts.
3. Serve turkey mixture in cabbage leaves.

By RecipeOfHealth.com