Grilled Shrimp Nam Prik Recipe

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Ingredients:

Serving

1 1/2-2 lbs large shrimp
1 tbsp sugar
1 tsp minced chili , to taste
3 tbsp lime juice , to taste
3 tbsp nam pla ( thai fish sauce)
salt

Directions:

Start a charcoal or gas grill.
Heat should be medium-hot and the rack no more than 4 inches from the heat source.
(You can use a broiler if you prefer.) If you like, peel and devein shrimp.
Combine sugar, chili, lime juice and nam pla.
Taste, and adjust seasoning.
Lightly salt shrimp, then grill them about 2 minutes to a side.
Divide nam prik among 4 bowls, and serve as a dip for shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.88 Kcal (334 kJ)
Calories from fat	13.57 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	4.31mg	1%
Sodium	14526.35mg	605%
Potassium	32.81mg	1%
Total Carbs	16.44g	5%
Sugars	13.34g	53%
Dietary Fiber	0.31g	1%
Protein	0.68g	1%
Vitamin C	3.5mg	6%
Iron	0.2mg	1%
Calcium	6mg	1%

Amount Per 100 g
Calories	42.45 Kcal (178 kJ)
Calories from fat	7.21 Kcal
		% Daily Value*
Total Fat	0.8g	2%
Cholesterol	2.29mg	1%
Sodium	7720.11mg	605%
Potassium	17.44mg	1%
Total Carbs	8.74g	5%
Sugars	7.09g	53%
Dietary Fiber	0.17g	1%
Protein	0.36g	1%
Vitamin C	1.8mg	6%
Iron	0.1mg	1%
Calcium	3.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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