Nam Sod (Pork Salad with Mint, Peanuts and Ginger) Recipe

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Nam Sod (Pork Salad with Mint, Peanuts and Ginger)
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Ingredients:

Directions:

  1. In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
  2. Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
  3. Stir.
  4. When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
  5. Toss lightly.
  6. Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
  7. Decorate with mint and coriander sprigs if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.76 Kcal (1117 kJ)
Calories from fat 65.95 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 73.75mg 25%
Sodium 925.53mg 39%
Potassium 1379.08mg 29%
Total Carbs 13.42g 4%
Sugars 1.26g 5%
Dietary Fiber 6g 24%
Protein 32.4g 65%
Vitamin C 23.5mg 39%
Vitamin A 0.2mg 7%
Iron 28.6mg 159%
Calcium 193.6mg 19%
Amount Per 100 g
Calories 42.23 Kcal (177 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 11%
Cholesterol 11.68mg 25%
Sodium 146.53mg 39%
Potassium 218.33mg 29%
Total Carbs 2.12g 4%
Sugars 0.2g 5%
Dietary Fiber 0.95g 24%
Protein 5.13g 65%
Vitamin C 3.7mg 39%
Iron 4.5mg 159%
Calcium 30.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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