My Ultra Tasty Totally Decadent Baked Spud Recipe

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My Ultra Tasty Totally Decadent Baked Spud
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Ingredients:

Directions:

  1. Bake potato in a 200c degree oven for at least one hour.
  2. Once spud is cooked, top with toppings in this order.
  3. Butter.
  4. Cheese.
  5. Bacon.
  6. Pineapple.
  7. Coleslaw.
  8. Sour Cream.
  9. Beetroot.
  10. Spud is now ready for enjoyment!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.02 Kcal (523 kJ)
Calories from fat 74.31 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 27.46mg 9%
Sodium 571.67mg 24%
Potassium 141.65mg 3%
Total Carbs 4.16g 1%
Sugars 2.29g 9%
Dietary Fiber 0.42g 2%
Protein 8.88g 18%
Vitamin C 3.9mg 7%
Iron 6.5mg 36%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 229.71 Kcal (962 kJ)
Calories from fat 136.54 Kcal
% Daily Value*
Total Fat 15.17g 13%
Cholesterol 50.46mg 9%
Sodium 1050.42mg 24%
Potassium 260.27mg 3%
Total Carbs 7.64g 1%
Sugars 4.2g 9%
Dietary Fiber 0.77g 2%
Protein 16.31g 18%
Vitamin C 7.2mg 7%
Iron 11.9mg 36%
Calcium 143.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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