My Tasty Tasty Venison & Pork Chili Recipe

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Ingredients:

Serving

1 lb ground venison
1 lb ground pork
1 tbsp butter
1 tbsp oil
1 onion , large, spanish, chopped
2 garlic cloves, large, minced
1 cup bell pepper, sweet (green or red or yellow or or orange)
1/2-1 tsp sea salt, coarse
3 -4 tsp sugar
4 -6 tbsp chili powder, mexican
1/4 tsp red pepper flakes, new mexico, hot dried
1/2-1 tsp cayenne pepper
1/4-1/2 tsp red pepper flakes
1/4-1/2 tsp tabasco sauce
1/2 tsp ground allspice
1/2-1 tsp ground cumin (optional)
1/2-1 tsp ground coriander (optional)
2 fresh bay leaves (or 1 dried leaf )
1 tsp oregano
2 tbsp cider vinegar
3 1/2 cups stewed tomatoes
1 1/2 cups tomato sauce
1 1/2 cups beef broth
19 oz red kidney beans, drained (1 can)
19 oz white kidney beans, drained (1 can)
1/2 cup monterey jack cheese, shredded (garnish )
1/2 cup old cheddar cheese, shredded (garnish )
2 green onions, thinly sliced (garnish )

Directions:

In a large pan saute the onions and garlic in oil and butter until they are limp and golden.
Next add the ground venison & pork, stirring until well browned.
Then add the rest of the ingredients except for the beans and cook on high for 5 minutes making sure to stir constantly at this stage.
Lower heat, cover and simmer for 30 minutes.
Add the drained kidney beans and stir to blend the flavors together.
Place the chili in a slow cooker on low and cook for 2 - 3 hours.
Cook until the chili is thickened and rich in flavor.
Remember to taste your chili as it’s cooking to see if you need to adjust your seasonings.
Adjust the spices accordingly and add more liquid if the mixture gets too dry.
Top with a mixture of shredded cheddar & Monterey jack cheese & thinly sliced green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.45 Kcal (3414 kJ)
Calories from fat	460.5 Kcal
		% Daily Value*
Total Fat	51.17g	79%
Cholesterol	75.41mg	25%
Sodium	1860.66mg	78%
Potassium	1155.12mg	25%
Total Carbs	52.77g	18%
Sugars	17.77g	71%
Dietary Fiber	12.75g	51%
Protein	37.15g	74%
Vitamin C	38.7mg	64%
Vitamin A	0.8mg	27%
Iron	17.2mg	96%
Calcium	330.3mg	33%

Amount Per 100 g
Calories	151.54 Kcal (634 kJ)
Calories from fat	85.58 Kcal
		% Daily Value*
Total Fat	9.51g	79%
Cholesterol	14.01mg	25%
Sodium	345.78mg	78%
Potassium	214.66mg	25%
Total Carbs	9.81g	18%
Sugars	3.3g	71%
Dietary Fiber	2.37g	51%
Protein	6.9g	74%
Vitamin C	7.2mg	64%
Vitamin A	0.2mg	27%
Iron	3.2mg	96%
Calcium	61.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.