My Tasty Tasty Venison & Pork Chili Recipe

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My Tasty Tasty Venison & Pork Chili
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Ingredients:

Directions:

  1. In a large pan saute the onions and garlic in oil and butter until they are limp and golden.
  2. Next add the ground venison & pork, stirring until well browned.
  3. Then add the rest of the ingredients except for the beans and cook on high for 5 minutes making sure to stir constantly at this stage.
  4. Lower heat, cover and simmer for 30 minutes.
  5. Add the drained kidney beans and stir to blend the flavors together.
  6. Place the chili in a slow cooker on low and cook for 2 - 3 hours.
  7. Cook until the chili is thickened and rich in flavor.
  8. Remember to taste your chili as it’s cooking to see if you need to adjust your seasonings.
  9. Adjust the spices accordingly and add more liquid if the mixture gets too dry.
  10. Top with a mixture of shredded cheddar & Monterey jack cheese & thinly sliced green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.45 Kcal (3414 kJ)
Calories from fat 460.5 Kcal
% Daily Value*
Total Fat 51.17g 79%
Cholesterol 75.41mg 25%
Sodium 1860.66mg 78%
Potassium 1155.12mg 25%
Total Carbs 52.77g 18%
Sugars 17.77g 71%
Dietary Fiber 12.75g 51%
Protein 37.15g 74%
Vitamin C 38.7mg 64%
Vitamin A 0.8mg 27%
Iron 17.2mg 96%
Calcium 330.3mg 33%
Amount Per 100 g
Calories 151.54 Kcal (634 kJ)
Calories from fat 85.58 Kcal
% Daily Value*
Total Fat 9.51g 79%
Cholesterol 14.01mg 25%
Sodium 345.78mg 78%
Potassium 214.66mg 25%
Total Carbs 9.81g 18%
Sugars 3.3g 71%
Dietary Fiber 2.37g 51%
Protein 6.9g 74%
Vitamin C 7.2mg 64%
Vitamin A 0.2mg 27%
Iron 3.2mg 96%
Calcium 61.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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