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Baked Potato Eggs Recipe

Baked Potato Eggs Recipe

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Ingredients

Count

Nutrition

166

Calories

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Ingredients:

Serving

Directions:

Heat oven to 400F.
Scrub the potatoes and pierce each with the tines of a fork. Bake until for-tender, about 45 minutes.
Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break one egg into each hollow.
Arrange on a baking sheet (I put aluminum foil on the sheet and sprayed the foil with cooking spray). Cook 10 to 15 minutes until set.
**I'm not certain an egg will set in 10 minutes at 400F. Another reason why I raised my oven temperature. There was a tip with this recipe: Save time by poaching the eggs while the potatoes bake. Then slide the poached eggs on top instead of baking the eggs with the potatoes. (This sounds like a good tip to me!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.01 Kcal (695 kJ)
Calories from fat	123.57 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	215.1mg	72%
Sodium	239.01mg	10%
Potassium	78.52mg	2%
Total Carbs	0.92g	0%
Sugars	0.23g	1%
Protein	10.95g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	99mg	10%

Amount Per 100 g
Calories	260 Kcal (1089 kJ)
Calories from fat	193.53 Kcal
		% Daily Value*
Total Fat	21.5g	21%
Cholesterol	336.88mg	72%
Sodium	374.33mg	10%
Potassium	122.97mg	2%
Total Carbs	1.44g	0%
Sugars	0.36g	1%
Protein	17.14g	22%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.9mg	7%
Calcium	155.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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