Potato and Parmesan Gratin Recipe

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Potato and Parmesan Gratin
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  1. Preheat oven to 400^.
  2. Butter a 13x9x2 inch glass baking dish.
  3. In the dish, layer 1/3 of each ingredient in order given,except milk, repeating twice and ending with Parmesan.
  4. Pour milk evenly over.
  5. Bake 15 minutes, reduce temperature of oven to 350^F.
  6. Continue baking until potatoes are tender and top is golden, about 1 hour longer.
  7. Remove from oven and let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.38 Kcal (1408 kJ)
Calories from fat 144.21 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 47.66mg 16%
Sodium 568.34mg 24%
Potassium 141.55mg 3%
Total Carbs 29.99g 10%
Sugars 3.42g 14%
Dietary Fiber 2.83g 11%
Protein 18.21g 36%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 514.8mg 51%
Amount Per 100 g
Calories 137.02 Kcal (574 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 25%
Cholesterol 19.41mg 16%
Sodium 231.5mg 24%
Potassium 57.66mg 3%
Total Carbs 12.22g 10%
Sugars 1.39g 14%
Dietary Fiber 1.15g 11%
Protein 7.42g 36%
Iron 0.1mg 2%
Calcium 209.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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