Makeover Twice-Baked Potatoes Recipe

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Makeover Twice-Baked Potatoes
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Ingredients:

Directions:

  1. Bake the potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells.
  2. Place on an ungreased baking sheet. Bake at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.61 Kcal (555 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 31mg 10%
Sodium 686.64mg 29%
Potassium 147.37mg 3%
Total Carbs 2.8g 1%
Sugars 2.13g 9%
Dietary Fiber 0.03g 0%
Protein 8.67g 17%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 181.49 Kcal (760 kJ)
Calories from fat 118.64 Kcal
% Daily Value*
Total Fat 13.18g 15%
Cholesterol 42.43mg 10%
Sodium 939.74mg 29%
Potassium 201.7mg 3%
Total Carbs 3.83g 1%
Sugars 2.92g 9%
Dietary Fiber 0.05g 0%
Protein 11.87g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 113.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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