Directions:
- Bake potatoes until tender.
- Cool, cut into cubes.
- Melt butter or margarine in large saucepan.
- Whisk in flour and cook over med heat 1 minutes, stirring constantly.
- Heat milk in separate pan.
- Slowly stir warm milk into flour mixture, whisking to maintain smooth texture.
- Heat through over medium burner but do not boil.
- Add potatoes, grated cheese, and sour cream.
- Heat until cheese is melted and potatoes are warmed through.
- Stir in green onion and bacon, reserving a little for garnish if desired.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.8 Kcal (2603 kJ) | ||
| Calories from fat | 428.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 122.26mg | 41% | |
| Sodium | 528.24mg | 22% | |
| Potassium | 594.28mg | 13% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 537.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 158.79 Kcal (665 kJ) | ||
| Calories from fat | 109.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 73% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 41% | |
| Sodium | 134.89mg | 22% | |
| Potassium | 151.76mg | 13% | |
| Total Carbs | 6.8g | 9% | |
| Sugars | 3.29g | 52% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 5.46g | 43% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 137.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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