Twice-Baked Potatoes Recipe

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Twice-Baked Potatoes
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Ingredients:

Directions:

  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.
  2. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese.
  3. Spoon into potato shells. Top with remaining cheese and sprinkle with paprika. Bake, uncovered, at 375° for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.07 Kcal (796 kJ)
Calories from fat 165.46 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 51.44mg 17%
Sodium 315.86mg 13%
Potassium 94.36mg 2%
Total Carbs 2.67g 1%
Sugars 2.32g 9%
Dietary Fiber 0.12g 0%
Protein 4.02g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 252.02 Kcal (1055 kJ)
Calories from fat 219.39 Kcal
% Daily Value*
Total Fat 24.38g 28%
Cholesterol 68.21mg 17%
Sodium 418.8mg 13%
Potassium 125.11mg 2%
Total Carbs 3.54g 1%
Sugars 3.08g 9%
Dietary Fiber 0.16g 0%
Protein 5.33g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 6%
Iron 0.2mg 1%
Calcium 142.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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