Loaded Potatoes Recipe

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Loaded Potatoes
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Ingredients:

Directions:

  1. Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on a microwave-safe plate; drizzle with butter. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
  2. Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.93 Kcal (791 kJ)
Calories from fat 142.32 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 43.9mg 15%
Sodium 693.05mg 29%
Potassium 27.46mg 1%
Total Carbs 0.62g 0%
Sugars 0.33g 1%
Dietary Fiber 0.14g 1%
Protein 11.43g 23%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 149mg 15%
Amount Per 100 g
Calories 435.69 Kcal (1824 kJ)
Calories from fat 328.2 Kcal
% Daily Value*
Total Fat 36.47g 24%
Cholesterol 101.23mg 15%
Sodium 1598.28mg 29%
Potassium 63.33mg 1%
Total Carbs 1.42g 0%
Sugars 0.76g 1%
Dietary Fiber 0.33g 1%
Protein 26.36g 23%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 343.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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