Directions:
- Heat oven to 400°F
- Scrub the potatoes and pierce with a fork.
- Bake until tender, about 45 minutes. (Or microwave them!).
- Carefully cut each potato in half.
- Scoop out the insides. Place in a bowl and mix in the butter and cheese. Fold in the sausages.
- Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.
- Arrange on a baking sheet and cook 10 to 15 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.01 Kcal (695 kJ) | ||
| Calories from fat | 123.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 215.1mg | 72% | |
| Sodium | 239.01mg | 10% | |
| Potassium | 78.52mg | 2% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.23g | 1% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 260 Kcal (1089 kJ) | ||
| Calories from fat | 193.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 21% | |
|---|---|---|---|
| Cholesterol | 336.88mg | 72% | |
| Sodium | 374.33mg | 10% | |
| Potassium | 122.97mg | 2% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.36g | 1% | |
| Protein | 17.14g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 155.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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