My Taco Soup Recipe

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My Taco Soup
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Ingredients:

Directions:

  1. Add all together in a slow cooker. Cooks for 2 hours on high .On low I'm not sure how long 6 -8 hours.
  2. After the soup starts to boil. To thicken the soup add the crashed tortia chips. After the soup thickens up.
  3. Enjoy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.19 Kcal (1990 kJ)
Calories from fat 126.93 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 47.05mg 16%
Sodium 865.75mg 36%
Potassium 918.68mg 20%
Total Carbs 63.01g 21%
Sugars 10.93g 44%
Dietary Fiber 9.98g 40%
Protein 25.62g 51%
Vitamin C 36.7mg 61%
Iron 4.7mg 26%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 122.2 Kcal (512 kJ)
Calories from fat 32.64 Kcal
% Daily Value*
Total Fat 3.63g 22%
Cholesterol 12.1mg 16%
Sodium 222.63mg 36%
Potassium 236.24mg 20%
Total Carbs 16.2g 21%
Sugars 2.81g 44%
Dietary Fiber 2.57g 40%
Protein 6.59g 51%
Vitamin C 9.4mg 61%
Iron 1.2mg 26%
Calcium 33.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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