My Pumpkin Soup Recipe

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My Pumpkin Soup
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Ingredients:

Directions:

  1. Put everything into a large pot and cover with water.
  2. Boil until the pumpkin is soft.
  3. Do NOT remove any water.
  4. Using a stab mixer/blender, puree everything until smooth.
  5. Sprinkle with chopped parsley if desired when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.38 Kcal (345 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.08mg 0%
Sodium 588.88mg 25%
Potassium 898.91mg 19%
Total Carbs 20.65g 7%
Sugars 8.75g 35%
Dietary Fiber 3.08g 12%
Protein 2.94g 6%
Vitamin C 24.9mg 41%
Iron 2.5mg 14%
Calcium 62mg 6%
Amount Per 100 g
Calories 28.98 Kcal (121 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.03mg 0%
Sodium 207.18mg 25%
Potassium 316.26mg 19%
Total Carbs 7.27g 7%
Sugars 3.08g 35%
Dietary Fiber 1.08g 12%
Protein 1.03g 6%
Vitamin C 8.8mg 41%
Iron 0.9mg 14%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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