White Bean Salad Recipe

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White Bean Salad
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Ingredients:

Directions:

  1. Combine the beans, vegetables and parsley.
  2. Whisk dressing ingredients together and mix into salad. Add salt and pepper to taste.
  3. Cover and refrigerate till ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.66 Kcal (455 kJ)
Calories from fat 90.55 Kcal
% Daily Value*
Total Fat 10.06g 15%
Sodium 44.37mg 2%
Potassium 124.51mg 3%
Total Carbs 4.04g 1%
Sugars 1.44g 6%
Dietary Fiber 1.25g 5%
Protein 1.08g 2%
Vitamin C 25mg 42%
Iron 0.5mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 156.61 Kcal (656 kJ)
Calories from fat 130.5 Kcal
% Daily Value*
Total Fat 14.5g 15%
Sodium 63.94mg 2%
Potassium 179.45mg 3%
Total Carbs 5.82g 1%
Sugars 2.08g 6%
Dietary Fiber 1.8g 5%
Protein 1.55g 2%
Vitamin C 36.1mg 42%
Iron 0.7mg 3%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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