My Taco Soup

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 8

My way to make an easy taco soup. I just made it. It was so good. I wanted to add this recipe to share with everyone.

Ingredients:

1 lb ground beef (cook &drain )

18 3/4 ounces whole corn (half the juice drain)

29 ounces stewed tomatoes (with the juice)

15 ounces kidney beans (drain)

1 large onion

1 green pepper

1 1/4 ounces onion soup mix

11 1/4 ounces taco seasoning

9 ounces v 8 vegetable juice

crushed tortilla chips

Directions:

1. Add all together in a slow cooker. Cooks for 2 hours on high .On low I'm not sure how long 6 -8 hours.
2. After the soup starts to boil. To thicken the soup add the crashed tortia chips. After the soup thickens up.
3. enjoy !

By RecipeOfHealth.com