My Favorite Gluten Free Cornbread Recipe

Posted by
Rate It!
My Favorite Gluten Free Cornbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sift together dry ingredients into a bowl.
  2. Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat!
  3. Bake in a greased 8-inch square pan for 20-25 minutes at 425 degrees.
  4. Serve warm with honey and butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.03 Kcal (427 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 17.86mg 6%
Sodium 88.98mg 4%
Potassium 180.16mg 4%
Total Carbs 15.74g 5%
Sugars 2.57g 10%
Dietary Fiber 0.71g 3%
Protein 1.75g 4%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 239.24 Kcal (1002 kJ)
Calories from fat 80.84 Kcal
% Daily Value*
Total Fat 8.98g 6%
Cholesterol 41.87mg 6%
Sodium 208.62mg 4%
Potassium 422.42mg 4%
Total Carbs 36.91g 5%
Sugars 6.02g 10%
Dietary Fiber 1.66g 3%
Protein 4.11g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 144.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top