Fluffy Gluten Free Cornbread Recipe

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Ingredients:

Serving

2 eggs, lightly beaten
1 1/2 cups lukewarm water
1/4 cup vegetable oil
1 1/2 cups fine cornmeal
1 cup millet flour
1 cup rice flour
1/4 cup white sugar
1 tbsp baking powder
1 tsp salt

Directions:

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x9 inch baking pan.
Whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center. Pour the liquid mixture into the well and stir just until combined.
Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.96 Kcal (841 kJ)
Calories from fat	57.72 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	27.28mg	9%
Sodium	211.11mg	9%
Potassium	212.53mg	5%
Total Carbs	32.68g	11%
Sugars	2.8g	11%
Dietary Fiber	1.75g	7%
Protein	4.05g	8%
Iron	1.1mg	6%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	369.01 Kcal (1545 kJ)
Calories from fat	105.99 Kcal
		% Daily Value*
Total Fat	11.78g	10%
Cholesterol	50.09mg	9%
Sodium	387.65mg	9%
Potassium	390.26mg	5%
Total Carbs	60g	11%
Sugars	5.14g	11%
Dietary Fiber	3.22g	7%
Protein	7.44g	8%
Iron	2mg	6%
Calcium	114mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

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