Healthy Cornbread Recipe

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Healthy Cornbread
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Ingredients:

Directions:

  1. Mix together the dry ingredients
  2. Add egg, milk, butter or margarine and stir until smooth
  3. Heat oven to 375 degrees
  4. Heat oil in the skillet on top of the stove and pour the batter
  5. Put in oven and bake for 30 minutes or until golden brown
  6. Serve with margarine on the side
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.53 Kcal (994 kJ)
Calories from fat 108.6 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 36.32mg 12%
Sodium 174.41mg 7%
Potassium 327.6mg 7%
Total Carbs 28.62g 10%
Sugars 2.51g 10%
Dietary Fiber 2.89g 12%
Protein 4.07g 8%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 276.78 Kcal (1159 kJ)
Calories from fat 126.55 Kcal
% Daily Value*
Total Fat 14.06g 19%
Cholesterol 42.33mg 12%
Sodium 203.23mg 7%
Potassium 381.73mg 7%
Total Carbs 33.35g 10%
Sugars 2.93g 10%
Dietary Fiber 3.37g 12%
Protein 4.75g 8%
Vitamin A 0.1mg 2%
Iron 2.3mg 11%
Calcium 184mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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