Bachelor Buttons I Recipe

Posted by
Rate It!
Bachelor Buttons I
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.
  2. Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.
  3. Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.
  4. Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.93 Kcal (4463 kJ)
Calories from fat 572.31 Kcal
% Daily Value*
Total Fat 63.59g 98%
Cholesterol 218.06mg 73%
Sodium 441.89mg 18%
Potassium 866.97mg 18%
Total Carbs 111.48g 37%
Sugars 44.65g 179%
Dietary Fiber 2.63g 11%
Protein 12.22g 24%
Vitamin A 0.8mg 25%
Iron 1.7mg 9%
Calcium 378mg 38%
Amount Per 100 g
Calories 339.29 Kcal (1421 kJ)
Calories from fat 182.17 Kcal
% Daily Value*
Total Fat 20.24g 98%
Cholesterol 69.41mg 73%
Sodium 140.65mg 18%
Potassium 275.96mg 18%
Total Carbs 35.48g 37%
Sugars 14.21g 179%
Dietary Fiber 0.84g 11%
Protein 3.89g 24%
Vitamin A 0.2mg 25%
Iron 0.5mg 9%
Calcium 120.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.1
  • 29

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top