Buttermilk Skillet Cornbread Recipe

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Buttermilk Skillet Cornbread
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Ingredients:

Directions:

  1. Mix all together and pour in skillet after oil has gotten pretty hot on top of stove.
  2. Bake 10 minutes in oven at 450 degrees.
  3. Turn over and bake another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.8 Kcal (389 kJ)
Calories from fat 22.04 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 28.42mg 9%
Sodium 235.42mg 10%
Potassium 181.46mg 4%
Total Carbs 13.62g 5%
Sugars 1.68g 7%
Dietary Fiber 1.08g 4%
Protein 4.41g 9%
Iron 0.8mg 4%
Calcium 67mg 7%
Amount Per 100 g
Calories 154.88 Kcal (648 kJ)
Calories from fat 36.78 Kcal
% Daily Value*
Total Fat 4.09g 4%
Cholesterol 47.43mg 9%
Sodium 392.9mg 10%
Potassium 302.84mg 4%
Total Carbs 22.73g 5%
Sugars 2.81g 7%
Dietary Fiber 1.8g 4%
Protein 7.36g 9%
Iron 1.3mg 4%
Calcium 111.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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