Gluten Free Pumpkin Cornbread Recipe

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Gluten Free Pumpkin Cornbread
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Ingredients:

Directions:

  1. Preheat your oven to 185C/350°F.
  2. Sift the flours, baking powder, baking soda, xanthan, salt and spices together into a bowl, stir in the cornmeal and mix well.
  3. In your mixer, cream the butter, add in the eggs and lemon juice, and mix until smooth.
  4. Now gradually spoon in the pumpkin and milk, and mix slowly until evenly combined.
  5. Keep the mixer running, and slowly pour in the dry ingredients, and combine until a smooth thick batter is achieved.
  6. Pour into a well greased or lined square loaf tin, and bake for about an hour and a half, or until a skewer comes out clean.
  7. After removing the bread from the oven, let it cool and settle in the tin for about 5 minutes.
  8. Then pop it out onto a rack, and allow to cool further.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.94 Kcal (2512 kJ)
Calories from fat 129.03 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 122.76mg 41%
Sodium 534.01mg 22%
Potassium 628.2mg 13%
Total Carbs 105.93g 35%
Sugars 9.53g 38%
Dietary Fiber 9.83g 39%
Protein 14.61g 29%
Vitamin C 10.7mg 18%
Vitamin A 1.2mg 41%
Iron 3.7mg 21%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 170.98 Kcal (716 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 22%
Cholesterol 34.99mg 41%
Sodium 152.19mg 22%
Potassium 179.04mg 13%
Total Carbs 30.19g 35%
Sugars 2.72g 38%
Dietary Fiber 2.8g 39%
Protein 4.16g 29%
Vitamin C 3mg 18%
Vitamin A 0.3mg 41%
Iron 1.1mg 21%
Calcium 24.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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