Andes Fudge Cookies Recipe

Posted by
Rate It!
Andes Fudge Cookies
Add your photo!



  1. Preheat oven for 350ËšF. Prepare baking sheets with silpat mat or parchment paper (two if you have them).
  2. Whisk together the rice flours, xanthan gum, baking soda, and salt. Set aside.
  3. Melt the butter, 60% chocolate, semisweet chocolate chips, and unsweetened chocolate in a microwave safe bowl. Or if you have a double boiler use that. Microwaving chocolate can be tricky, the key is short intervals. I do it in 15-20 second intervals (the closer to completely melted, the shorter the time). It took about 6 times or so. Stir in between every go in the microwave. The chocolate should be smooth without any noticeable chunks. Allow to cool slightly, but still fluid.
  4. While you're melting the chocolate, beat together the eggs, sugar, and vanilla. Beat on high until light and frothy, about 5 minutes. This step is what will make the cookies have that shiny, crackly exterior.
  5. Turn the mixer to low, and add the melted chocolate/butter mixture to the eggs.
  6. Add the flour mixture. Scrape down sides of the bowl to make sure everything is evenly incorporated.
  7. Mixture should be silky and shiny. Slightly thick but with fluidity.
  8. Mix in the white chocolate chips and the chopped Andes mints.
  9. Drop the cookies onto a baking sheet about 2 inches apart.
  10. If you only have one baking sheet, prescoop the rest of the dough as well. Due to the chocolate content, this dough will harden up pretty quickly. It's perfectly fine to bake once they've hardened, but they're more difficult to scoop.
  11. Bake for 10 minutes, turning half way. Bake until the top looks glossy and cracked.
  12. Cool on the baking sheet at least 5 minutes. Transfer parchment or mat onto a cooling rack and cool until you can easily peal the cookies off the mat. Cool on cooling rack for another 20-30 minutes until completely cooled. You want to allow the cookies to set.
  13. These cookies are great when cooled, you can also warm them. They stay great for a few days in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.94 Kcal (2650 kJ)
Calories from fat 195.03 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 101.92mg 34%
Sodium 360.72mg 15%
Potassium 209.58mg 4%
Total Carbs 109.53g 37%
Sugars 67.97g 272%
Dietary Fiber 2.8g 11%
Protein 7.05g 14%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 361.09 Kcal (1512 kJ)
Calories from fat 111.27 Kcal
% Daily Value*
Total Fat 12.36g 33%
Cholesterol 58.15mg 34%
Sodium 205.79mg 15%
Potassium 119.56mg 4%
Total Carbs 62.49g 37%
Sugars 38.77g 272%
Dietary Fiber 1.6g 11%
Protein 4.02g 14%
Iron 1.4mg 13%
Calcium 51.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top