Made from Scratch Broccoli Cornbread Recipe

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Made from Scratch Broccoli Cornbread
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Ingredients:

Directions:

  1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  2. Melt butter in a small fry pan. Add onion and saute until onions are translucent.
  3. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter with onions. Pour into well of flour mixture. Stir until just combined.
  4. Pour batter into a greased 9x13 inch baking dish.
  5. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.01 Kcal (1047 kJ)
Calories from fat 101.7 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 87.67mg 29%
Sodium 478.5mg 20%
Potassium 404.14mg 9%
Total Carbs 27.77g 9%
Sugars 2.32g 9%
Dietary Fiber 1.89g 8%
Protein 9.88g 20%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 215.73 Kcal (903 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 17%
Cholesterol 75.65mg 29%
Sodium 412.9mg 20%
Potassium 348.73mg 9%
Total Carbs 23.97g 9%
Sugars 2g 9%
Dietary Fiber 1.63g 8%
Protein 8.53g 20%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 140.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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