Mustard Wheat Rye Sandwich Bread Recipe

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Mustard Wheat Rye Sandwich Bread
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Ingredients:

Directions:

  1. Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and start the machine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2058.27 Kcal (8618 kJ)
Calories from fat 354.21 Kcal
% Daily Value*
Total Fat 39.36g 61%
Sodium 1449.6mg 60%
Potassium 1731.21mg 37%
Total Carbs 357.92g 119%
Sugars 26.68g 107%
Dietary Fiber 36.58g 146%
Protein 71.69g 143%
Vitamin C 2.5mg 4%
Iron 28.6mg 159%
Calcium 277.3mg 28%
Amount Per 100 g
Calories 233.66 Kcal (978 kJ)
Calories from fat 40.21 Kcal
% Daily Value*
Total Fat 4.47g 61%
Sodium 164.56mg 60%
Potassium 196.53mg 37%
Total Carbs 40.63g 119%
Sugars 3.03g 107%
Dietary Fiber 4.15g 146%
Protein 8.14g 143%
Vitamin C 0.3mg 4%
Iron 3.2mg 159%
Calcium 31.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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