Directions:
- Place all ingredients into the pan of the bread maker in the order suggested by the manufacturer. Press Start.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.81 Kcal (1004 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 356.83mg | 15% | |
| Potassium | 84.12mg | 2% | |
| Total Carbs | 46.09g | 15% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.32 Kcal (1069 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 379.92mg | 15% | |
| Potassium | 89.56mg | 2% | |
| Total Carbs | 49.07g | 15% | |
| Sugars | 11.95g | 45% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 4.52g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 17% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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