Wheat 'n Yogurt Bread for Bread Machine Recipe

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Wheat 'n Yogurt Bread for Bread Machine
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Ingredients:

  • 1 1/8 cups water
  • 1 1/2 cups bread flour
  • 2 3/4 cups whole wheat flour
  • 2 tbsp dry milk
  • 2 tbsp brown sugar
  • 1 1/2 tsp salt
  • 2 tbsp butter (or margarine)
  • 2 1/4 tsp active dry yeast

Directions:

  1. Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
  2. Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
  3. If bread collapses during the baking period, next time add 1 or 1 1/2 tablespoons vital wheat gluten to the recipe to prevent from happening again.
  4. I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.76 Kcal (1804 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 14.09mg 5%
Sodium 605.8mg 25%
Potassium 192.77mg 4%
Total Carbs 79.8g 27%
Sugars 4.91g 20%
Dietary Fiber 2.35g 9%
Protein 13.12g 26%
Vitamin C 0.2mg 0%
Iron 5.8mg 32%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 237.07 Kcal (993 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 9%
Cholesterol 7.75mg 5%
Sodium 333.4mg 25%
Potassium 106.09mg 4%
Total Carbs 43.92g 27%
Sugars 2.7g 20%
Dietary Fiber 1.29g 9%
Protein 7.22g 26%
Vitamin C 0.1mg 0%
Iron 3.2mg 32%
Calcium 42mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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