Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
If bread collapses during the baking period, next time add 1 or 1 1/2 tablespoons vital wheat gluten to the recipe to prevent from happening again.
I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.76 Kcal (1804 kJ)
Calories from fat	53.89 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	14.09mg	5%
Sodium	605.8mg	25%
Potassium	192.77mg	4%
Total Carbs	79.8g	27%
Sugars	4.91g	20%
Dietary Fiber	2.35g	9%
Protein	13.12g	26%
Vitamin C	0.2mg	0%
Iron	5.8mg	32%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	237.07 Kcal (993 kJ)
Calories from fat	29.66 Kcal
		% Daily Value*
Total Fat	3.3g	9%
Cholesterol	7.75mg	5%
Sodium	333.4mg	25%
Potassium	106.09mg	4%
Total Carbs	43.92g	27%
Sugars	2.7g	20%
Dietary Fiber	1.29g	9%
Protein	7.22g	26%
Vitamin C	0.1mg	0%
Iron	3.2mg	32%
Calcium	42mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.