Mushroom Sausage Strata Recipe

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Mushroom Sausage Strata
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Ingredients:

Directions:

  1. COOK SAUSAGE OVER MED HEAT UNTIL NO LONGER PINK, DRAIN. PLACE BREAD CUBES IN A GREASED, 13x9x2 BAKING DISH. SPRINKLE WITH THE SAUSAGE, MUSHROOMS AND CHEESES. COMBINE THE REMAINING INGREDIENTS IN A BOWL AND POUR OVER THE TOP. COVER AND REFRIGERATE OVER NIGHT. REMOVE FROM REFRIGERATOR 30 MINUTES BEFORE BAKING. BAKE UNCOVERED AT 350 FOR 35-45 MINUTES OR UNTIL KNIFE COMES OUT CLEAN
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.05 Kcal (1202 kJ)
Calories from fat 142.25 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 142.72mg 48%
Sodium 635.41mg 26%
Potassium 296.89mg 6%
Total Carbs 16.34g 5%
Sugars 3.06g 12%
Dietary Fiber 1.22g 5%
Protein 18.97g 38%
Vitamin C 1mg 2%
Iron 2.7mg 15%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 214.38 Kcal (898 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 24%
Cholesterol 106.59mg 48%
Sodium 474.54mg 26%
Potassium 221.73mg 6%
Total Carbs 12.2g 5%
Sugars 2.29g 12%
Dietary Fiber 0.91g 5%
Protein 14.17g 38%
Vitamin C 0.8mg 2%
Iron 2mg 15%
Calcium 105.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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