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Savory Vegetable Bread Pudding Recipe

Savory Vegetable Bread Pudding Recipe

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Ingredients:

Serving

1 bunch swiss chard (about 1 lb.)
6 large eggs
1 cup milk
2 tsp dijon mustard
1 1/4 tsp salt
3/4 tsp pepper
3 cups cubed ciabatta (about 1-inch cubes )
1 1/2 cups freshly grated parmesan cheese, divided
1 (8 oz) package sliced fresh mushrooms
1 red bell pepper, chopped
1 small onion, chopped
1 tsp minced garlic
2 tbsp olive oil

Directions:

Preheat oven to 350°. Remove and discard ribs from Swiss chard. Rinse with cold water; drain and coarsely chop.
Whisk together eggs and next 4 ingredients in a large bowl; stir in bread and half of cheese.
Saute mushrooms and next 3 ingredients in hot oil in a large skillet over medium-high heat 8 minutes. Stir in Swiss chard, and sauté 2 minutes. Fold vegetable mixture into egg mixture. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining cheese.
Bake at 350° for 35 to 40 minutes or until center is set. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.35 Kcal (3895 kJ)
Calories from fat	325.93 Kcal
		% Daily Value*
Total Fat	36.21g	56%
Cholesterol	318.14mg	106%
Sodium	3060.72mg	128%
Potassium	968.02mg	21%
Total Carbs	102.64g	34%
Sugars	8.52g	34%
Dietary Fiber	8.58g	34%
Protein	50.47g	101%
Vitamin C	65.2mg	109%
Vitamin A	0.7mg	25%
Iron	17.1mg	95%
Calcium	987.5mg	99%

Amount Per 100 g
Calories	167.05 Kcal (699 kJ)
Calories from fat	58.52 Kcal
		% Daily Value*
Total Fat	6.5g	56%
Cholesterol	57.12mg	106%
Sodium	549.57mg	128%
Potassium	173.81mg	21%
Total Carbs	18.43g	34%
Sugars	1.53g	34%
Dietary Fiber	1.54g	34%
Protein	9.06g	101%
Vitamin C	11.7mg	109%
Vitamin A	0.1mg	25%
Iron	3.1mg	95%
Calcium	177.3mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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