Mushroom & Herb Chicken Recipe

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Mushroom & Herb Chicken
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  1. Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in butter. In a small bowl, combine the soup, mushrooms, water, chives, mustard, lemon-pepper, salt, garlic salt, rosemary and thyme; pour over chicken.
  2. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°. Serve with noodles. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.68 Kcal (308 kJ)
Calories from fat 39.31 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 28.84mg 10%
Sodium 359.61mg 15%
Potassium 164.69mg 4%
Total Carbs 1.19g 0%
Sugars 0.37g 1%
Dietary Fiber 0.35g 1%
Protein 7.92g 16%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 76.64 Kcal (321 kJ)
Calories from fat 40.89 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 30mg 10%
Sodium 374.06mg 15%
Potassium 171.31mg 4%
Total Carbs 1.24g 0%
Sugars 0.38g 1%
Dietary Fiber 0.36g 1%
Protein 8.23g 16%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • sugar free

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