Seasoned Rib Roast Recipe

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Ingredients:

Serving

1-1/2 tsp lemon-pepper seasoning
1-1/2 tsp paprika
3/4 tsp garlic salt
1/2 tsp dried rosemary, crushed
1/4 tsp cayenne pepper
1 beef ribeye roast (3 to 4 lb)

Directions:

In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand for 10 minutes before carving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.58 Kcal (1761 kJ)
Calories from fat	137.08 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	197.11mg	66%
Sodium	269.41mg	11%
Potassium	1227.93mg	26%
Total Carbs	0.43g	0%
Sugars	0.07g	0%
Dietary Fiber	0.26g	1%
Protein	69.89g	140%
Vitamin C	0.1mg	0%
Iron	6.2mg	34%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	137.93 Kcal (577 kJ)
Calories from fat	44.96 Kcal
		% Daily Value*
Total Fat	5g	23%
Cholesterol	64.64mg	66%
Sodium	88.35mg	11%
Potassium	402.69mg	26%
Total Carbs	0.14g	0%
Sugars	0.02g	0%
Dietary Fiber	0.09g	1%
Protein	22.92g	140%
Iron	2mg	34%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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