Lemon-Pepper Chicken Recipe

Posted by
Rate It!
Lemon-Pepper Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Flatten chicken to 1/2-in. thickness. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
  2. In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Cook and stir over medium heat for 3-4 minutes or until heated through. Serve with chicken. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.98 Kcal (762 kJ)
Calories from fat 118.97 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 64.14mg 21%
Sodium 276.42mg 12%
Potassium 253.06mg 5%
Total Carbs 2.79g 1%
Sugars 1.5g 6%
Dietary Fiber 0.13g 1%
Protein 11.62g 23%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 173.52 Kcal (726 kJ)
Calories from fat 113.44 Kcal
% Daily Value*
Total Fat 12.6g 20%
Cholesterol 61.16mg 21%
Sodium 263.57mg 12%
Potassium 241.3mg 5%
Total Carbs 2.66g 1%
Sugars 1.43g 6%
Dietary Fiber 0.12g 1%
Protein 11.08g 23%
Vitamin C 6.1mg 11%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top