Cajun Chicken Pasta Recipe

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Cajun Chicken Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  3. Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  4. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.06 Kcal (3467 kJ)
Calories from fat 415.12 Kcal
% Daily Value*
Total Fat 46.12g 71%
Cholesterol 271.77mg 91%
Sodium 1320.9mg 55%
Potassium 810.97mg 17%
Total Carbs 46.17g 15%
Sugars 3.79g 15%
Dietary Fiber 4.35g 17%
Protein 60.92g 122%
Vitamin C 60.6mg 101%
Vitamin A 1.6mg 54%
Iron 26.6mg 148%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 179.54 Kcal (752 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 71%
Cholesterol 58.93mg 91%
Sodium 286.4mg 55%
Potassium 175.84mg 17%
Total Carbs 10.01g 15%
Sugars 0.82g 15%
Dietary Fiber 0.94g 17%
Protein 13.21g 122%
Vitamin C 13.1mg 101%
Vitamin A 0.4mg 54%
Iron 5.8mg 148%
Calcium 46.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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