Lemon Mushroom Herb Chicken Recipe

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Lemon Mushroom Herb Chicken
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Ingredients:

Directions:

  1. In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
  2. Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
  3. Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.51 Kcal (2502 kJ)
Calories from fat 279.28 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 200.32mg 67%
Sodium 1564.71mg 65%
Potassium 827.16mg 18%
Total Carbs 28.32g 9%
Sugars 0.72g 3%
Dietary Fiber 2.58g 10%
Protein 51.84g 104%
Vitamin C 9.8mg 16%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 169.33 Kcal (709 kJ)
Calories from fat 79.15 Kcal
% Daily Value*
Total Fat 8.79g 48%
Cholesterol 56.77mg 67%
Sodium 443.43mg 65%
Potassium 234.42mg 18%
Total Carbs 8.03g 9%
Sugars 0.2g 3%
Dietary Fiber 0.73g 10%
Protein 14.69g 104%
Vitamin C 2.8mg 16%
Vitamin A 0.1mg 10%
Iron 0.6mg 12%
Calcium 19.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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