Standing Rib Roast Recipe

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Standing Rib Roast
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  1. Combine lemon pepper, paprika, garlic salt,rosemary and cayenne pepper; rub over roast.
  2. Place roast with fat side up in a large roasting pan.
  3. Insert a meat thermometer.
  4. Bake, uncovered, at 325 degrees until roast reaches desired doneness.
  5. Allow 23-25 minutes per pound for rare (140 degrees on thermometer), 27-30 minutes for medium (160 degrees on thermometer) and 32-35 min.
  6. For well-done (170 degrees on thermometer) Remove to serving platter and keep warm.
  7. Let stand 15 minutes before carving.
  8. Au Jus: Pour meat juices from roasting pan into a glass measuring cup, skim off fat.
  9. Add boiling water and bouillon to roasting pan and stir and scrape the bottom of the pan to remove drippings.
  10. Stir in the meat drippings.
  11. Serve on the side with the roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1485.42 Kcal (6219 kJ)
Calories from fat 757.87 Kcal
% Daily Value*
Total Fat 84.21g 130%
Cholesterol 666.72mg 222%
Sodium 2034.03mg 85%
Potassium 23.48mg 0%
Total Carbs 13.57g 5%
Sugars 0.1g 0%
Dietary Fiber 0.39g 2%
Protein 142.76g 286%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 343.66 Kcal (1439 kJ)
Calories from fat 175.34 Kcal
% Daily Value*
Total Fat 19.48g 130%
Cholesterol 154.25mg 222%
Sodium 470.59mg 85%
Potassium 5.43mg 0%
Total Carbs 3.14g 5%
Sugars 0.02g 0%
Dietary Fiber 0.09g 2%
Protein 33.03g 286%
Iron 0.1mg 1%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
  • 36

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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